CHECK OUT OUR MOTHER’S DAY 2017 MENU UNDER OUR “CURRENT EVENTS” TAB
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.
Chicken Satay – Char broiled and skewered chicken tenders, thai peanut glaze…$9.95
Nachos & Queso…$9.95
Ultimate Nachos – queso, chili, tomatoes, olives…$12.95
Potato Skins – bacon & cheese… peppers, mushrooms, onions, cheese…chili & queso…$8.95
Fried Calamari…$10.50…add banana ring peppers…$11.50
Iced Shrimp Cocktail – five jumbo shrimp…$13.95
Bag ‘O Rings – thick cut, full pound…$10.50
Hand Cut French Fries…$5.50
Tuscan Portabella Mushrooms – sausage & parmesan stuffing, melted cheese…$9.95
Boneless Wings – CJ’s sauce…Buffalo…BBQ…Sesame…$10.95
Zucchini Sticks – Served with our horseradish cream. Full order…$11.95…Half order…$7.95
“Sticks & Chicks” – Petite orders of our zucchini sticks & boneless wings of your choice…$12.95
Arrancini – Deep fried breaded Italian risotto balls, fresh mozzarella center, marinara…$9.50
Cubanelle Pepper – Sweet Italian finger pepper, sausage & parmesan stuffing, marinara…$8.95
Eggplant Affumicate – Breaded eggplant slices layered with fresh herbed ricotta and finished with a rich sundried tomato cream sauce & smoked mozzarella…$9.50
Antipasti Caldo – Thin slices of imported sopressata sausage, prosciutto, auricchio provolone, sauteed broccoli rabe, fried artichoke hearts, brine cured olives and roasted red peppers. Served warm with crusty artisan bread. Bellissimo! – $14.95
Country Turkey – Cup…$4.75…Bowl…$5.95
Clam Chowder – Cup…$5.75…Bowl…$6.95
Soupe a l’oignon – Authentically prepared in a porcelain “Lion’s Head” bowl, gruyère cheese…$7.50
Homemade Chili – melted cheese, chips…$9.50
Fresh Garden – fresh greens, tomatoes, cucumbers, olives, croutons…$10.50
Classic Caesar Salad – crisp romaine, shaved imported parmesan, garlic croutons…$10.50
Add: Grilled Chicken…$5.95 …Grilled Salmon…$7.95…Grilled Shrimp…$7.95…Sirloin Tips…$7.95…Prosciutto Crisps…$3.95…Fresh Avocado…$3.95…White Anchovy…$2.95
Classic Chef – Our large garden salad topped with strips of smoked Virginia ham, freshly roasted turkey breast and Swiss cheese, served with your choice of dressing…$15.50
California Cobb – Crisp greens surrounded by chopped tomato, bacon, olives, blue cheese crumble, topped w/freshly roasted turkey breast, fresh avocado, lime cilantro dressing…$15.50
Sesame Asian Chicken – Fresh greens, crunchy celery, carrots, bean sprouts, water chestnuts, grilled chicken, sesame soy dressing…$15.50
Mediterranean Sampler – Stuffed grape leaves, feta cheese, hummus, kalamata olives, roasted squash, on crisp greens, mint dressing. Grilled flatbread to the side…$15.50
Lambata – garden salad with kalamata olives & fresh mozzarella…$6.95
Il Panini – Italian, hot-pressed sandwiches
Meatball & Cheese…$8.95
Margherita – sliced tomato, fresh mozzarella & pesto mayo…$8.95
Portabella Mushroom – roasted red peppers & goat cheese…$8.95
Grilled Chicken – roasted red peppers, mozzarella, pesto mayo…$9.95
Cuban – smoked ham, roast pork, dill slices, Swiss cheese, Dijon garlic mayo…$9.95
Wraps – Your choice of plain, spinach, sun-dried tomato or low-carb wheat flatbread
Crunchy Asian Chicken – Celery, lettuce, carrots, bean sprouts and crispy fried noodles in our sesame soy dressing…$9.95
Hot Veggie & Cheese – Sautéed peppers, onions, mushrooms, tomatoes, broccoli and melted cheese…$9.95
The Gobbler – Roast turkey breast, sage stuffing and cranberry sauce, served warm…$10.95
Mediterranean – Hummus, lettuce, tomato, feta, kalamata olives, Mint dressing…$9.95
NOT JUST A GRILLED CHEESE – “Sliced to order” artisan whole grain bread slathered with butter, grilled to form a crispy outer crust and filled with Havarti, Munster & Cheddar cheeses, grilled bacon and tomato slices. Sweet potato fries, Monterey mayo & horseradish mustard to the side…$12.95
Croque Monsieur – The classic French sandwich. Hand cut artisan bread, layered with rich béchamel sauce and thin slices of grilled smoked ham, finished under the broiler with melted gruyère cheese. Served with hand cut French fries and mixed greens tossed in Dijon vinaigrette….$11.95
Croque Madame – topped with a fried egg…$12.95
Monterey Chicken – Served on baked-to-order telera roll, grilled boneless chicken breast topped with melted pepper jack, lettuce, tomato, bacon & fresh avocado. Monterey mayo & hand cut fries to the side….$11.95
Muffaletta – New Orleans favorite…Freshly baked telera roll filled with thin slices of smoked ham, Genoa salami, imported prosciutto & smoked mozzarella cheese topped with the classic olive salad. Parmesan fries….$11.95
Hot Irish Style Corned Beef…$9.50
Hot Turkey Sandwich – House roasted turkey breast, served open face with whipped potato, vegetable and gravy….$12.95
Honey Mustard Chicken – Charbroiled with honey mustard glaze served with lettuce, tomato & onion on French bread….$9.95
Chix-Fry – Deep fried chicken breast topped with bacon, cheese, lettuce, tomato, onion & Russian dressing on French bread….$10.50
The Bad Boy – Exploding with flavor! Chicken cutlet deep fried in a Cajun breading and baked on French bread with crisp bacon, pepperoncini peppers & melted pepper jack cheese. Served with a spicy jalapeno mayonnaise on the side. WOW!….$10.50
The Navigator – Fried fresh haddock fillet on a grilled brioche roll with lettuce, tomato and tartar sauce….$9.95
Grilled Salmon Sandwich – Brioche roll, lettuce, tomato & pesto mayo….$10.50
French Dip – Roast beef baked on crusty French bread and served with au jus for dipping…$10.95
Philly Steak – Thinly sliced and sautéed with peppers, onions and cheese on crusty French bread….$10.95
Corned Beef Rueben – ”Irish Style” baked open face on dark rye with sauerkraut, Russian dressing, tomato & Swiss…$10.95
The “Popeye” – Fresh leaf spinach baked open face on flatbread with cream cheese, tomato and Swiss cheese…$9.95
Roast Beef, Smoked Virginia Ham, Tuna Salad, Genoa Salami, or Freshly Roasted Turkey Breast.
Your choice of white, wheat, light rye, pumpernickel or crusty French bread
Add Hand Cut Fries…$2.50…Onion Rings…$3.95…Sweet Potato Fries…$3.50
Flatbread Pizza – Paper thin crust baked crispy in our stone floor oven
Mediterranean – Diced fresh tomatoes, spinach, kalamata olives, cheddar & feta cheese…$14.50
Margherita – Diced fresh tomatoes, fresh herbs, cheddar, parmesan, fresh mozzarella…$12.95
Fig & Prosciutto – Fig jam, prosciutto & caramelized onion, fresh ricotta, imported goat cheese….$ 14.95
Toppings to the “Margherita” – Spinach, peppers, onions, mushrooms or black olives…$1.50 ea……Pepperoni, sausage, or kalamata olives…$2.00 ea.
Not Just a Burger
One half pound of CHOICE ground beef, delivered daily from our local butcher, char-broiled over an open flame & served on a grilled Brioche Roll with lettuce & tomato, hand cut fries…$11.50
Sautéed peppers & onion or grilled mushrooms…$1.50 ea.
Homemade chili or bacon…$2.00 ea Fresh avocado…$3.95
Provolone, American, Cheddar, Swiss or Blue Cheese…$1.00 ea.
The “Veggie” Bruger – All vegetarian, lettuce, tomato, onion and America Cheese with hand cut fries…$8.95
The Vermonter – Aged Vermont cheddar, crisp bacon, lettuce, tomato, topped with fried onion strings. Brioche roll, maple & caramelized onion ketchup to the side…$14.50
The Frenchy – Triple Cream Brie, prosciutto crisp, caramelized onion, field greens balsamico on a grilled brioche bun…$14.50
The Monterey – Pepper jack cheese, smoked bacon, lettuce, tomato, fresh avocado, on a baked-to-order telera roll…$14.50
Healthy Choices… always available for your entrée…Baked potato, cauliflower mashed, steamed broccoli or fresh vegetable — We’ll prepare it “your way”. Gluten free preparation is available upon request.
FRESH SEAFOOD – delivered daily
Add a tossed garden or Caesar salad…$2.95
Fresh Atlantic Haddock…$18.95
Fresh Sea Scallops…market price
Baked…Finished with a seasoned crumb topping and served with rice pilaf and fresh vegetable
Fried…Lightly breaded and served with hand cut fries & creamy coleslaw
Grilled Fresh Salmon Filet – Served with rice pilaf and fresh vegetable…$19.95
Haddock Provençal – Poached in a robust tomato broth, laced with garlic, onion, capers, kalamata olives, and fresh broccoli florets. Served over whipped red bliss potato…$19.95
Fish Tacos – A great Mexican & Asian fusion. Fire roasted soft flour tortillas, brushed with sesame sauce and filled with deep fried fresh haddock. Flavorful Spanish rice, zesty Asian coleslaw and wasabi dressing to the side…$15.50
“Olde English” Fish & Chips – Fresh haddock fillet, deep fried in a crunchy beer-batter, piled high with hand cut French fries and served with creamy coleslaw…$16.50
Thai Hot & Sweet Salmon – Fresh salmon fillet grilled with a slightly sweet & spicy Thai chili sauce served over steamed white rice with “Saigon sizzle” vegetables…$19.95
POULTRY & PASTA
Add a tossed garden or Caesar salad…$2.95
Not Just Mac & Cheese – Cavatappi pasta baked to order en casserole with a rich three-cheese béchamel sauce, finished with buttered panko crumbs…$12.95
Add: Sweet Italian sausage meat…$14.95…Lobster…$17.95
Vegetarian Sesame Rice – Fresh broccoli, crisp veggies, bean sprouts, and water chestnuts “stir-fried” with steamed rice, sesame, soy and ginger…$13.95
Chicken, Ziti & Broccoli – Chicken tenderloins and broccoli florets sautéed in garlic oil and finished with fresh herbs and seasoned crumbs…$17.95
Chicken Parmesan – Breaded chicken cutlets deep fried, finished with melted provolone and served with penne marinara to the side…$17.95
Roast Turkey – Thanksgiving every day! Roasted on-the-bone turkey breast served with sage stuffing, whipped red bliss potatoes, fresh vegetable homemade gravy and cranberry sauce…$16.95
Wellington Farms BRICK FRIED CHICKEN – Organic free range chicken—No additives or GMO’s. One-half semi-boneless chicken marinated with garlic & fresh herbs, slow fried “Tuscan style” under a brick to produce a paper thin crispy skin & finished in our stone floor oven. Served with homemade risotto and roasted red cherry tomatoes…$18.95
Saigon Pan-Toasted Chicken – Boneless chicken deep fried and coated with spicy Saigon sizzle sauce. Served with steamed white rice and Asian style vegetables…$17.95
Chicken Piccata – Chicken breast cutlets pan sautéed and finished with a white wine butter sauce, fresh lemon, capers and artichoke hearts…$18.95
Chicken Lambata – Pan fried Romano crusted cutlets served alongside an Italian salad of crisp greens, brine cured olives and fresh mozzarella cheese…$17.95
Chicken Provençal – Boneless cutlets finished in a flavorful tomato broth laced with onions, garlic, capers and broccoli florets served with whipped potato…$18.95
STEAK & VEAL
Charbroiled USDA Choice Cuts, locally butchered
Served with your choice of two sides
12 oz. NY Sirloin…$24.50
6 oz. Tenderloin…$23.95
8 oz. Tenderloin…$26.95
Cajun or Montreal seasoning n/c
Toppings—sautéed mushrooms, blue cheese crumble, or caramelized onion…$2.00 ea.
Sauces—AuPoivre cognac cream sauce, or Bordelaise sauce …$2.00 ea.
Veal Milanese – Pounded thin, lightly breaded, pan sautéed and finished simply with fresh lemon slices…$18.95
Veal Parmesan – Breaded cutlets finished with melted provolone cheese and served with penne marinara and one side…$19.95
Veal Saltimbocca – Pan sautéed cutlets layered with thin slices of imported prosciutto topped with melted provolone and finished with a rich red wine and beef stock reduction….$19.95
Steak & Veal Sides: Tossed Garden Salad, Caesar Salad, Cup of Country Turkey Soup or Clam Chowder, Hand Cut Fries, Idaho Baked Potato, Whipped Red Bliss Potato, Rice Pilaf, Cauliflower Mashed, Fresh Broccoli, Fresh Vegetable of the Day
Bermuda Fish Chowder…$8.50
Put some spice in your life…Mildly spicy tomato broth laced with fresh veggies & herbs finished with fresh haddock pieces and served with Gosling’s rum & Outerbridges Sherry Pepper sauce imported from Bermuda.
The “Hot Tomata” meets the “Big Cheese”…$9.50
Homemade Cream of Tomato soup made with an all vegetable stock served piping hot in our “lion’s head” bowl with mini grilled cheese sandwiches on artisan multigrain bread for dipping.
Roasted Beet & Butternut Bistro Salad…$14.95
Crisp greens surrounded with roasted fresh beets & butternut squash, sprinkled with dried figs & cranberries garnished with candied walnut pieces and drizzled with pomegranate vinaigrette. House made baguette croutons and herbed goat cheese to the side
Seasonal Flatbread Pizza…$14.95
A great blend of savory and sweet…paper thin flatbread baked crisp topped with Chorizo sausage, pieces of roasted butternut, caramelized onion, dried cranberries & figs and finished lightly with Vermont cheddar and dots of fresh ricotta cheese
“Street Food” from the Middle East…ground chickpea patties full of the bold flavors of garlic and herbs, deep fried and served with grilled lavash bread alongside of chopped lettuce & tomato, roasted red peppers, hummus and a flavorful tahini sauce allowing you to be creative
“North End Press” Sausage & Broccoli Rabe Sub…$10.50
Hot Italian sausage meat & fresh broccoli rabe sautéed in a savory garlic oil topped with melted provolone and grilled on crusty artisan bread in our Panini press…parmesan fries to the side...”Forget about it”!
The “Brit” Burger…$14.50
8 oz. of charbroiled choice burger served on a toasted, sandwich size English muffin topped with imported Stilton Blue Cheese along with lettuce, tomato & smoked bacon and a side of our hand-cut fries.
“Free Form” Lasagna Bianco…$15.95
Lasagna noodles filled with fresh ricotta, imported Romano cheese, sweet Italian sausage meat and fresh broccoli florets, rolled up and baked with a rich béchamel sauce laced with garlic, white wine and parmesan cheese, finished under the broiler.
What’s better than a great homemade meatloaf?…wrap it up in French puff pastry and bake it to a golden brown, finish it with a rich homemade gravy and serve it with fabulous potatoes au gratin!!!
Chicken & Waffles…$15.95
Quintessential Southern comfort food…we make to order a wonderful Belgium waffle and top it with boneless chicken breast that has soaked in buttermilk and deep fried with a flavorful crispy crust served with homemade chicken gravy and bold bourbon maple syrup to the side…Ooops, almost forgot the “tater tots”.
Homemade Chicken Pot Pie…$16.50
Roasted chicken breast, peas & carrots, supreme sauce baked under a flaky pastry crust served with “broiled” whipped red bliss potato to the side.
New Orleans Blackened Salmon Fillet…$19.95
Fresh salmon filled dredged in Cajun spices and blackened on a white hot cast iron skillet, topped with a roasted corn and black bean salsa atop a chopped salad laced with a cooling lime vinaigrette. Spanish rice to the side.
Cheese Plate Selection…$14.95
Always changing, three artisanal cheeses garnished with a homemade chutney, imported rye crisps and dried fruits
Freshly made offerings available every day.